It all starts with the wine.
“I feel lucky to be able to deliver terroir driven wines by working with growers in sought out after IGP’s and AOP’s as well as using natural yeasts. I try to adapt my winemaking techniques to these said terroirs in order for each grape variety to fully express itself. I like to experiment, trying new techniques and pushing the limits.”
-Nicolas Idiart
Tasting Notes
100% Estate fruit, not co-op production. Layers of violet and rose petal perfume, ripe notes of black plum and cherry. Rich and silky palate balanced by fresh mineral notes with fine elegant tannins.
Tasting Notes
The nose has notes of fresh red and black cherries, strawberry, and herbs. On the palate, we have notes of dark red berries, pepper, and anise. Well ripened, not over extracted give this wine ripe tannins on the finish. The texture is velvety with a medium to full body.
Tasting Notes
100% Sauvignon Blanc from the Loire Valley. The nose has sparkling aromas of flint and guava and boasts refreshing flavors of citrus, grapefruit, and peach flavors. Crisp finish.