We have built great relationships with various wineries and vineyards throughout the world, and through these partnerships we are proud to import their wines. Learn more about the brands and a selection of their wines below.
Founded in 1935, the winery’s long history has been guided by the family’s love of the trade and its unending commitment to excellence and the quality of their wines.
The Marchesi de' Cordano winery is conceived as a place for meeting and sharing, keeping faith with the philosophy that Francesco D'Onofrio wants to convey with his products.
Ever since it was set up as a buying office in Bordeaux in 1883, Maison Sichel has remained, first and foremost, a family business. A vast selection of wines throughout France.
Founded by Pierre Montagnac, Maison Montagnac has been one of the major wine merchants in Bordeaux for 27 years. The company has direct allocations from the top chateau's in France.
I feel lucky to be able to deliver terroir driven wines by working with growers in sought out after IGP’s and AOP’s as well as using natural yeasts. I try to adapt my winemaking techniques to these said terroirs in order for each grape variety to fully express itself.
With wineries and estates in Italy, Spain, France and Switzerland, and distribution companies in Germany, Benelux, the UK and the USA, the Schenk Family Estates are involved in every aspect of the wine business from the vineyard to the final consumer.
In late 1990, a young couple left Auckland to re-settle in a rural pocket of Nelson, encouragingly named ‘Hope’. Swapping city for country life, Andrew and Jenny took on a four- hectare property determined to create something of their own.
Cascina Pian d'Or: created to cultivate, produce and promote the Moscato d'Asti. Since the first 900 years of the Barbero family has worked the vineyards in the area of Mango, following the canons of tradition.
It’s our aim that when you drink Dry River wines, you have a connection with us. This connection carries through each wine’s journey from grape to bottle, by way of biodynamic farming and low-intervention winemaking.